Categories
Business Culture

GMO Crops: Five New Reasons Monsanto’s ‘Science’ Doesn’t Add Up

By Katherine Paul and Ronnie Cummins To hear the pesticide and junk food marketers of the world tell it, anyone who questions the value, legitimacy or safety of GMO crops is naïve, anti-science and irrational to the point of hysteria. But how long can Monsanto ignore the mounting actual scientific evidence that their technology is […]

Categories
Food/Drink Wellness

For Your Health: Organic Food versus Non-Organic

Consumer demand for healthy, sustainably grown food has grown the organic market from just $1 billion in 1990 to nearly $30 billion today. Increasingly, consumers are saying “No” to foods containing genetically modified organisms (GMOs), “No” to highly processed junk foods, and “No” to foods that come from factory farms. Health tops the list of […]