Consumer demand for healthy, sustainably grown food has grown the organic market from just $1 billion in 1990 to nearly $30 billion today. Increasingly, consumers are saying “No” to foods containing genetically modified organisms (GMOs), “No” to highly processed junk foods, and “No” to foods that come from factory farms. Health tops the list of […]
When it comes to treating obesity, most doctors and dietitians focus on the amount of calories taken in versus the amount of calories burned. The treatment of diabetes is focused on dietary changes and prescription medications. But, sometimes neither works. Why? According to research and evidence, there is a link to environmental toxins and obesity […]